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Hi,
come join us for the feast of single-molecule cooking. You
need to be a lucky person to really appreciate the taste of single |
molecules,
but at least you will enjoy learning the art of cooking. My own
role
here is to provide you with a kitchen. The rest rests entirely
upon
you. Recipes are floating around in the lab, but most will not
work
for you. If you are lucky, though, you will find, or create, the
right one, and may be able to present it on a journal page.
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Last updated: 2012-10-31 |
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