Hi, come join us for the feast of single-molecule cooking.   You need to be a lucky person to really appreciate the taste of single 
molecules, but at least you will enjoy learning the art of cooking.  My own role here is to provide you with a kitchen.  The rest rests entirely upon you.  Recipes are floating around in the lab, but most will not work for you.  If you are lucky, though, you will find, or create, the right one, and may be able to present it on a journal page.
 

 
 
 
 
 
 
 

 

 
Kazuhiko KINOSITA, Jr.
木下 一彦
(きのした かずひこ)
A personal essay
English | Japanese
 

 

Opportunities: 
   :
   Graduate students
   

 


 
 

 

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